Main Menu

To Start

Brown Soda and bread, butter   $6

Charcuterie – bressola, smoked coppa, bastardo beef salami, pickles, mustard, soda bread Small $25 Large $45

Small Plates to share

Gin Cured Salmon, avocado citrus sorbet, parsley, cured egg yolk, cucumber $22

Smoked beetroot Puy lentils, red onion jam, native spinach, almonds $23

Lamb sweetbreads, bbq celeriac, carrot puree, verjuice hydrated golden raisins, anise hyssop $24

Raw kingfish, confit tomato, purslane, garlic chive oil, nasturtium capers, seaweed crackers $24

Heirloom tomatoes, spring onion espuma, apricots, honeydew melon $19

Loin of Venison, grilled pear, sloe berry gin dressing, juniper aioli, puffed barley $26

Brik pastry, whipped goats curd and beetroot cigar, baby beetroot, quince puree  $19 (add 1 more $8)

Large Plates to share

Rump of Cardrona merino lamb, eggplant and capsicum ragout, garden herb cracked wheat, buttermilk $38

BBQ cabbage, Horopito spiced minced lamb, apple, black garlic ketchup.   $28 

Shiitake mushroom, walnut, roast cauliflower & puree, parmesan $29

Ocean beef scotch, bone marrow crumb, cavelo nero, horseradish butter   $39

Grilled Berkshire pork rack cutlet, kumara textures, wild plum $37

Fish fillet, summer vegetables, kina and seaweed butter, confit garlic nage $38

Sides

Asian Greens, miso, sesame seeds $12

Roast Agria potatoes, wild fennel $12

Our Courgettes, xo sauce $12

Dressed Salad from the garden $10